Friday, November 26, 2010

Minor's Garlic Bread

This one's courtesy of Barefoot Contessa! Thanks to Dad for giving it a go the first time.

1 Large ciabatta bread
6 Garlic cloves (minced)
1/4 C Parsley
2 T Oregano leaves
1 T Kosher Salt
1/2 t Ground black pepper
1/2 C Olive oil
1 T Butter (unsalted, room temp)

Equipment: skillet, food processor, aluminum foil
Bakes at 350 degrees; see details for cook time
  • Put garlic, parsley, oregano, salt, and pepper into food processor; pulse until minced
  • In skillet, saute the garlic/herb mixture with the olive oil over low heat for 3 minutes; cook until garlic is tender but not browned
  • Meanwhile, slice ciabatta in half horizontally; after garlic/herb mixture is ready, spread on bread and wrap the loaf in aluminum foil
  • Bake the bread for 5 minutes wrapped; unwrap and bake for an additional 5 minutes
  • Serve extra-warm!

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