Friday, November 26, 2010

Mica's Magnificent Salsa


8 Tomatoes
2 Jalapenos (stemmed and seeded)
1/2 White onion
1/2 C Cilantro (stemmed)
3 Cloves of garlic (minced)
1/4 t. Cumin
1/4 t. Thyme
1/4 t. Oregano
Salt and pepper
2 T Olive oil

Equipment: large and small boiling pots, blender

  • Boil tomatoes, jalapenos, and onion until soft; approx. 20 minutes
  • Add all ingredients EXCEPT for the olive oil to blender; blend until desired texture is achieved
  • Pour 1/4 C. of salsa mixture into smaller pot with the olive oil; bring to a light boil
  • Add remainder of salsa mixture; turn heat down to low/medium heat; simmer salsa for 40 minutes
  • Bring salsa to room temperature; serve immediately with thin tortilla chips
This is even better the second day! Enjoy Mica's expert cooking.

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