Monday, November 15, 2010

How To Make A Great Quesadilla

Not exactly a recipe, but since all my buddies LOVE to make these, I figured I'd share how to do it just right. You know, like I do (lol).

Flour tortillas (we prefer the smaller size for more petite quesadillas)
Vegetable oil
ANY fillings you want; our go-to is goat cheese, provolone, prosciutto, and sundried tomatoes.

Equipment: skillet
  • Heat vegetable oil in skillet over medium-high heat
  • Spread goat cheese and sundried tomatoes over tortilla; put "bottom" tortilla in skillet
  • Immediately layer on prosciutto and provolone cheese slices and "close" the quesadilla with the "top" tortilla
  • Flip quesadilla several times until it's crispy and brown on both sides and the ingredients are melted
  • Remove from skillet and let cool slightly; slice and serve!
This entire process takes maybe 7 minutes; so you can feed your friends super-fast. Perfect for football games and late-night food!

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