A no brainer; just a small tip though, use a disposable pie pan because clean up is a hot mess otherwise.
3 Eggs (beaten well)
1 C Sugar
1 C Dark corn syrup
2 T Butter (melted)
1 t Vanilla
1 1/2 C Pecans (halved)
Pie Crust (we like the refrigerated Pillsbury kind best)
Equipment: electric mixer, large mixing bowl, pie pan
Bakes at 350 degrees for 55 minutes
- Mix together eggs, sugar, dark corn syrup, butter, and vanilla; blend well
- Add pecans
- Pour into pie shell that has been well greased and get ready for a yummy smell in your kitchen!