Wednesday, November 24, 2010

Easy Pecan Pie


A no brainer; just a small tip though, use a disposable pie pan because clean up is a hot mess otherwise.

3 Eggs (beaten well)
1 C Sugar
1 C Dark corn syrup
2 T Butter (melted)
1 t Vanilla
1 1/2 C Pecans (halved)
Pie Crust (we like the refrigerated Pillsbury kind best)

Equipment: electric mixer, large mixing bowl, pie pan
Bakes at 350 degrees for 55 minutes
  • Mix together eggs, sugar, dark corn syrup, butter, and vanilla; blend well
  • Add pecans
  • Pour into pie shell that has been well greased and get ready for a yummy smell in your kitchen!

No comments:

Post a Comment