Thursday, June 24, 2010

Caribbean Halibut

4 6 Oz. Halibut filets

1 C. Fresh orange juice
1/2 C. Dark rum
1/4 C. Soy sauce
2 T. Lime juice
1 T. Ginger (freshly grated)
2 T. Cilantro (fresh, finely chopped)
1 t. Kosher salt
1/2 t. Allspice
1/2 t. Cayenne pepper

  • Whisk all marinade ingredients together
  • Pour marinade over filets and refrigerate for 1 hour, turning filets occassionally
  • Remove filets and pat dry
  • Spray or brush the filets with oil of your choice
  • Grill over direct, high heat until flaky; 6-8 minutes total, turning filets at least once
  • Serve immediately
This is great with the cream sauce you will see below. Also, can be used for awesome fish tacos with the usual fixings!

Basic cream sauce:

3/4 Stick butter
1/4 C. Mexican crema
1/4 C. Cream cheese
1/8 C. Ricotta cheese
1/4 - 1/2 C. Monterey jack cheese (whatever you prefer)
1/4 C. Lemon juice

  • Sautee all ingredients together
  • Pour over fish filets or into tacos in desired amounts

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