1 Avocado (large)
4-5 Stalks Cilantro
1/2 Lime
Salt and Pepper
- Roast jalapenos until blackened, remove from heat and remove seeds
- Cube avocado, dice cilantro, juice the lime; you are only using the juice not the fruit itself
- Combine all ingredients and mash until smooth
THIS REALLY WORKS BEST IF YOU CRUSH ALL INGREDIENTS IN A MOLCAJETE! You can find one at any home or cooking store. Serve with your favy fav chips or tortillas!
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