Wednesday, April 21, 2010

Rosa's Easy Guacamole

4 Jalapenos (average size)
1 Avocado (large)
4-5 Stalks Cilantro
1/2 Lime
Salt and Pepper

  • Roast jalapenos until blackened, remove from heat and remove seeds
  • Cube avocado, dice cilantro, juice the lime; you are only using the juice not the fruit itself
  • Combine all ingredients and mash until smooth
THIS REALLY WORKS BEST IF YOU CRUSH ALL INGREDIENTS IN A MOLCAJETE! You can find one at any home or cooking store. Serve with your favy fav chips or tortillas!

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