Wednesday, March 3, 2010

Yankee Brownies

8 Squares Unsweetened chocolate (melted and cooled)
1 C. Butter (melted)
5 Eggs
3 C. Sugar
1 T. Vanilla
1 1/2 C. Flour

  • Combine melted butter and chocolate
  • In separate, large bowl, beat the eggs, sugar, vanilla, and flour for 10 full minutes
  • Add chocolate mixture to the above and mix only until blended
  • Coat your 9x13 pan with Pam, pour in mixture
  • Bake at 375 for 35 to 40 minutes
These brownies are like crack they are so good, but DONT OVERBAKE! It ruins their amazing texture and don't keep well when overbaked. We like to add our "basic chocolate icing" to this recipe. See that recipe under desserts as well!

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