Tuesday, March 2, 2010

Dixie Sugar Cookies

1 C. Sugar
1 C. Powdered sugar
1 C. Margarine (Fleishman's preferred)
1 C. Crisco
2 Eggs
2 t. Vanilla
4 C. and 4 T. Flour
1 t. Soda
1 t. Cream of tartar
1/4 t. Salt

  • In large bowl, cream all butters, sugars, eggs, and vanilla
  • In separate bowl, mix all dry ingredients
  • Add dry ingredients mixture to wet mixture 1 C. at a time, mix thoroughly after every cup
  • Beat until stiff
  • Form into small, walnut-sized balls for baking
  • Bake at 375 for 12 to 15 minutes

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