Wednesday, March 3, 2010

Chocolate Glaze

1 Stick Butter
2 C. Powdered sugar
1 1/2 C. Evaporated milk
6 Oz. Chocolate chips
1 t. Vanilla
  • Over low heat, combine butter and sugar
  • Once hot, add milk, chocolate chips, and cook until hot again
  • Add vanilla
This will keep in your fridge for 2 weeks! Loves it!

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