Tuesday, March 2, 2010

Chocolate Chip Chess Pie

1/2 C. Butter
1 C. Sugar
1/2 C. Flour
2 Eggs
1 t. Vanilla
1 Bag Chocolate chips
1 Pie shell (frozen Pillsbury brand preferred)

  • Mix all ingredients except for, obviously, shell together
  • Pour into pie shell
  • Bake at 325 for 50 minutes

No comments:

Post a Comment