Wednesday, March 3, 2010

Chocolate- Caramel Bars

1 C. Flour
1 C. Oats (quick cook)
3/4 C. Brown sugar
1/2 t. Baking soda
1/4 t. Salt
3/4 C. Butter (barely softened)
1 Bag Chocolate chips
12 Oz. Caramel syrup topping
1 Pkg. Pecans (crumbled)

  • Place butter in the bottom of a large bowl and then add the oats, brown sugar, baking soda, and salt on top of the butter
  • Mash/blend using a pastry blender until the mixture is coarse and crumbly
  • Coat a 9x13 pan with Pam
  • Layer 1/2 of the above mixutre into the bottom of the pan
  • Bake on 350 for 10 minutes
  • Remove from oven and - in this specific order - add the chocolate chips, caramel syrup, pecans, and the last 1/2 of the original mixture in layers in the pan
  • Bake on 350 for another 20 minutes
  • Let thoroughly cool before serving
These are an Abby favorite!

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