Tuesday, March 2, 2010

Butter Gooeys

1 Egg
1 Stick Butter (melted)
1 Box Yellow OR chocolate fudge cake mix (Duncan Hines preferred, yellow used in original recipe)
8 Oz. Cream cheese
1 Box Powdered sugar
2 Eggs

  • Toss out all ingredients that accompany the cake mix, except for the powdered portion only
  • Mix 1 egg, butter, and dry cake mix together; blend thoroughly
  • In a separate bowl, mix cream cheese, powdered sugar, and final 2 eggs together
  • Spray your 9x13 baking pan with Pam, and layer the cake mix mixture into bottom of pan
  • Pour secondary mixture over the first layer
  • Bake at 350 for 30 minutes

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