Tuesday, February 9, 2010

The Ultimate White Trash Cheese Dip

2 Lb. Velveeta (cubed)
2 Cans of Rotel (one hot, one regular)
1 Package of zesty Italian dressing mix
1 Lb. Sausage (browned, crumbled)
1 Onion (small size is best, grated, brown along with the sausage)

  • After browning the sausage and onions, put all of the ingredients into a double boiler
  • Continue cooking over medium heat until mixture is melted and hot enough to serve
I love to serve mine with the Tostitos: Hint of Lime chips! Plain Tostitos are fine too.

No comments:

Post a Comment