Large links of Andouille sausage
Large block of extra sharp cheddar cheese (I prefer Tillamook)
BBQ sauce (I recommend you get this from whatever your favorite BBQ restaurant happens to be)
- Remove casing from sausage and cook in the skillet or throw it on the grill until lightly browned
- Chop cheese into whatever you consider bite-sized
- Assemble all ingredients on a tray for serving
Somehow it helps if you serve this particular thing on an ironic and/or really special tray. It just feels like you did more. Or something.