Spicy Black Eyed Peas

1/2 Lb. bacon (crispy, crumbled, don't microwave, you need the bacon grease)

2 C. Onion (chopped)

2 C. Celery (remove ribs, chopped)

1 Can diced tomatoes (large sized can)

3 15 Oz. Cans black eyed peas

1 Can Rotel

1 t. White vinegar

• Prepare bacon
• Sautee onion and celery in the bacon grease
• Put ALL of the ingredients in a large stock pot
• Simmer on low for 1 to 1 1/2 hours