Thursday, February 11, 2010

Spicy Black Eyed Peas

1/2 Lb. bacon (crispy, crumbled, don't microwave, you need the bacon grease)
2 C. Onion (chopped)
2 C. Celery (remove ribs, chopped)
1 Can diced tomatoes (large sized can)
3 15 Oz. Cans black eyed peas
1 Can Rotel
1 t. White vinegar

  • Prepare bacon
  • Sautee onion and celery in the bacon grease
  • Put ALL of the ingredients in a large stock pot
  • Simmer on low for 1 to 1 1/2 hours

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