Mary Eleanor's Soup

2 Lb. Ground sirloin (browned, crumbled)

1 Onion (choose a larger sized onion, chopped)

1 Pkg. Powdered ranch dressing

2 Pkg. Taco seasoning

2 Cans of Rotel (regular or mild)

1 Can diced tomatoes (large can)

2 Cans white shoepeg corn

1 Can pinto beans

2 Cans ranch style beans (the kind in the black can is perferrable)

2 C. Water

• Pour all ingredients into large pot
• Simmer for 2 hours on low heat, stirring occasionally

Serve it with cornbread. It's the only way to add more calories to this dish.