Thursday, February 11, 2010

Mary Eleanor's Soup

2 Lb. Ground sirloin (browned, crumbled)
1 Onion (choose a larger sized onion, chopped)
1 Pkg. Powdered ranch dressing
2 Pkg. Taco seasoning
2 Cans of Rotel (regular or mild)
1 Can diced tomatoes (large can)
2 Cans white shoepeg corn
1 Can pinto beans
2 Cans ranch style beans (the kind in the black can is perferrable)
2 C. Water

  • Pour all ingredients into large pot
  • Simmer for 2 hours on low heat, stirring occasionally
Serve it with cornbread. It's the only way to add more calories to this dish.

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