Tuesday, February 9, 2010

Hot Artichoke Dip

1 C. Cream cheese (softened)
1 14 Oz. Can of artichoke hearts (cut into eighths)
2 C. Mayonnaise
2 C. Parmesan cheese (grated)

  • Spray 11x7 pan with Pam
  • Beat cream cheese using medium speed until blended
  • Stir in artichoke hearts, mayo, and Parmesan; pour mixture into pan
  • Bake at 350 for 20 to 25 minutes
Serve with any yummy crackers. My fav is Wheat Thins!!! This recipe was given to by my family by Robbie Schuhard, who is fabulous.

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