Thursday, February 11, 2010

Heavenly Hash Browns


2 Bags Frozen shredded hash browns (Ore Ida brand recommended, need to be thawed to use)
1 Stick Butter (melted)
1 t. Salt
1 t. Garlic powder
1 C. Onion (grated)
1 Can Cream of chicken soup
1 16 Oz. Sour cream
2 C. Sharp cheddar (Tillamook brand recommended, shredded)
1 1/2 C. Mozzarella (shredded)

  • Grease 11x13 baking pan with Pam
  • Mix together all ingredients except for the hash browns
  • Blot hash browns to get rid of any water, add to the mixture, stir thoroughly
  • Bake at 350 for 45 minutes
This recipe was given to my family by our long-time friends, the Thorpes, grandmother! Thank you!

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