Saturday, February 13, 2010

Emily's Spaghetti Sauce

1 Pkg. Spaghetti or fettuccine pasta
1 1/2 Lb. Ground Sirloin (browned, crumbled)
3-4 Links Italian sausage (remove casings, browned, crumbled)
2 Cloves Garlic (smaller in size, crushed)
1 Onion (smaller in size, grated)
2 Cans Crushed tomatoes (large sized cans)
2 6 Oz. Cans Tomato paste
1 t. White sugar
1 t. Basil
1 t. Oregano
1-2 T. Olive oil
1 C. Heavy whipping cream

  • Prepare pasta noodles according to package directions, drain, return to pot, set aside
  • In extra large skillet, sautee garlic and onion in the olive oil
  • Add cooked Italian sausage and cooked sirloin to the skillet
  • Add in tomatoes, tomato paste, sugar, basil, and oregano
  • Simmer on low heat for 1 hour, stirring occasionally
  • Add the heavy whipping cream, cook for another 10 minutes
  • Add sauce to pasta noodles, toss thoroughly
This, as Darryl Hannah would say, "freezes beautifully!"

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