Wednesday, February 24, 2010

Chicken Spaghetti

5 Boneless, skinless chicken breasts (boiled, cubed)
1 Onion (grated, medium sized)
3 Stalks Celery (finely chopped)
1 10 Oz. Package Spaghetti pasta
1 Can Cream of mushroom soup
2 C. Velveeta (shredded)

  • Grease 9x13 baking dish
  • Cook spaghetti according to package directions, drain, set aside
  • Combine all other ingredients
  • Add spaghetti noodles and above mixture to baking dish
  • Bake at 350 for 30 to 45 minutes

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