Thursday, February 11, 2010

Chicken Noodle Soup

1 Whole chicken
3 Cans of chicken broth (large sized cans)
1 t. Salt
1 Pkg. medium egg noodles
2 Cans cream of chicken soup
2 Sticks of butter
2 Carrots
6 Celery ribs

  • Place chicken in large soup pot and cover with chicken broth, salt, and 4 of the celery ribs
  • Bring to a slow boil, boil for 1 1/2 hours
  • Remove chicken, place in container for refrigeration
  • Strain broth from the chicken pot, place in container for refrigeration
  • After chicken has cooled, remove chicken from bones
  • Skim the fat off the broth, place broth in a sauce pan
  • Bring broth to a boil, add water, carrots, remaining celery ribs; boil for 15 mins
  • Add noodles to the broth and boil until they are cooked
  • Add cream of chicken soup, chicken meat, and simmer for 30 minutes
  • Serve hot
Cornbread is excellent with this!

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