Wednesday, February 24, 2010

Chicken Croquettes

6 Boneless, skinless chicken breasts (boiled, chilled)
3 T. Butter
4 Green onions
1 Clove Garlic
1 C. Breadcrumbs
1 Egg (beaten)
2 T. Mayonnaise
1 T. Creole mustard
2 t. Creole seasoning

  • Cut chicken breasts into pieces small enough to fit into a food processor
  • Grind the chicken in the processor until it forms coarse crumb texture.
  • Add all other ingredients and process until well blended
  • Form mixutre into 5 or 6 patties
  • Over low/medium heat, cook patties all the way through in a 1/2 C. or so of Crisco oil
This serves up incredibly well with our remoulade sauce! Yay! See recipe . . .
This recipe is attributed to Diane Simmons.

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