Wednesday, February 24, 2010

Chicken Crescent Pockets

4 Oz. Cream cheese (softened)
1 T. Butter
1 T. Onion (minced)
2 C. Velveeta (shredded)
2 Boneless, skinless chicken breasts (cooked, cubed small)
2 Cans Crescent rolls
1 Stick Butter (melted)
1 Bag Seasoned croutons (crushed)

  • Mix all ingredients, ending with chicken, together well
  • Separate crescent rolls into respective triangles
  • Place 2 T. of the mixture into the center of the crescent triangle, lay a second triangle over the top, press edges completely to create pocket
  • Dip pockets into butter, then crushed croutons
  • Place on baking sheet, bake at 375 for 15 to 20 minutes
The above recipe is for a small number of people, but obvs, this can be expanded easily!

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