Thursday, February 11, 2010

Cheesy Chicken Penne Pasta

8 Oz. Penne pasta
3 Chicken breasts (boneless, cooked, cubed)
16 Oz. Velveeta (cubed)
8 Oz. Sour cream
1/2 C. Whipping cream
1/8-1/4 Cayenne pepper

  • Boil pasta according to package directions, drain, return to pot, set aside
  • Put all remaining ingredients in a saucepan and cook until well blended, stirring frequently
  • Add chicken to sauce, cook for 1-2 more minutes
  • Pour sauce over pasta and toss until well distributed
For an excellent, quick way to cook your chicken breasts - refer to the instructions contained in the recipe for Classic Fettuccine Alfredo!

No comments:

Post a Comment