Tuesday, February 9, 2010

Cheesy Bread Bowl

1 Loaf Hawaiian bread
1 C. Monterrey jack (shredded, out-of-the-bag is fine)
1 C. Parmesan (shredded, out-of-the-bag is fine)
1 C. Mayonnaise
10 Slices of bacon (cooked until crispy, crumbled)
1 Clove of garlic (crushed)
1 Small onion (grated)

  • Cut a hole in the top of the bread, as if you were cutting the top off of a pumpkin, hollow out the inside of the loaf
  • Mix all remaining ingredients in a large bowl
  • Pour entire contents into hollowed out bread bowl and place top on bowl
  • Wrap bowl in heavy-duty aluminum foil and seal
  • Bake at 350 for 60 minutes
You can serve this dip with any crackers that you wish!!!

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