Thursday, February 11, 2010

Broccoli Cheese Soup

1 10 Oz. Package chopped frozen broccoli
1/2 C. Onion (finely chopped)
1 T. butter
1 1/2 C. Whipping cream (or substitute milk)
1/2 C. Water
1 Can cream of chicken soup
1 Lb. Velveeta (cubed)

  • In LARGE saucepan, sautee onion in the butter over medium heat
  • Turn heat down to medium/low, add all remaining ingredients
  • Heat only until bubbly, do not allow to boil
  • Serve immdiately

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