Friday, February 26, 2010

Breakfast Puffs

1/3 C. Crisco shortening
1 Egg
1 1/2 C. Flour
1/2 C. Sugar
1 1/2 t. Baking powder
1/2 t. Salt
1/2 t. Nutmeg
1/2 C. Milk

1/2 C. Sugar
1 t. Cinnamon
6 T. Butter (cold)

  • Beat the shortening and the egg together in large bowl
  • In a separate bowl, combine all other "dry" ingredients
  • Slowly add the "dry" mixture to the shortening and egg, while alternating with a portion of the milk; beat continuously
  • Beat until stiff
  • Fill muffin tin with liners, pour batter into liners, fill each liner no more than half way, set aside
  • Mix all topping ingredients together using a pastry cutter, combine until it coarsely mixed
  • Layer a portion of the topping over the batter in each pastry liner, liner should be around 3/4 full
  • Place muffin pan on a cookie sheet for baking, topping will spill over
  • Bake at 350 for 15 to 20 minutes

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